Chocolate Cake

Light chocolate cake with melted chocolate.

Prep time: 40 min Oven temp: 160 °C Servings: 8
Cakes & tartspie-tart

Ingredients

  • 250g sugar
  • 6 eggs
  • 100g flour
  • 200g butter
  • 200g chocolate

Instructions

Slowly melt the butter in a small pan, melt the chocolate on low heat. Preheat the oven to 160 degrees. In another bowl, mix the sugar with the eggs and flour. Carefully fold in the liquid chocolate mixture and pour into the springform pan. Bake for 40 minutes at 160 degrees.