Ingredients

• 1 can condensed milk
• ~30g butter
• 400g chocolate (broken into pieces)
• 150g raisins/nuts

Instructions

Warm the condensed milk in a small pan and add the butter. When the milk is warm, add the chocolate and keep stirring. Once the chocolate has melted, add any extras, mix well and pour into a square baking pan lined with parchment paper. Spread evenly and flatten, then let harden in the refrigerator.