Ingredients

• 4 eggs
• 180g butter
• 135g sugar
• 180g self-rising flour
• pinch of salt
• drops vanilla flavoring

Instructions

In a bowl, cream the butter, sugar and vanilla sugar. Add the eggs one by one and keep mixing until well incorporated. Add the salt and self-rising flour little by little, mix until incorporated. Divide the batter over the cupcake liners and bake for 20 minutes at 175 °C.