Dough & base

Crust of crumbled cookies and butter, ideal for cheesecakes.

Creamy cream cheese frosting, perfect for cakes and cupcakes.

Crumbly dough for streusel and crumble pies.

Yeast dough for Dutch-Limburg pies.

Airy sponge batter, base for cream cheese tart.

Basic recipe for pie dough (base and lid).

Sweet pie dough for apple pies and other sweet tarts.