Ingredients

• 500g flour
• 6g yeast
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp oil
• 300 ml water
• 500 ml tomato sauce
• grated cheese

Instructions

Mix the flour, oil and water into a smooth mixture and let rise for a few hours. Spread the dough on the baking sheet. Dust with flour to spread more easily. Spread the tomato sauce over the dough with a spoon. Add vegetables and meat and sprinkle cheese on top. Place in a preheated oven.