Ingredients

• 3 onions
• 3 cloves garlic
• 500g pork
• 250g mushrooms
• 6 tbsp tomato ketchup
• 6 tbsp sweet soy sauce
• packet nasi seasoning
• 4 tbsp peanut butter
• 1 tsp sambal oelek
• rice

Instructions

Cook the rice (8 min, 15 min rest time). Brown the pork quickly on all sides in a wok; add onion and garlic until onions are translucent; add pepper and salt to taste; add sambal; add mushrooms and stir-fry briefly; add nasi seasoning and cook well until meat is done; add tomato ketchup and sweet soy sauce and heat through; add peanut butter and mix well.