Sugar-Free Coconut Macaroons

Sugar-free coconut macaroons with agave syrup.

Prep time: 20 min Oven temp: 200 °C Servings: 3
Cookies

Ingredients

  • 1 egg
  • 50g grated coconut
  • 1 tbsp agave syrup

Instructions

Preheat the oven to 200 degrees. Beat the egg well in a bowl. Add the agave syrup and mix through the egg. Add the coconut and mix until a firm mass. Spoon mounds of the mixture onto the baking sheet, flatten to 2 cm high. Bake for 20 minutes until golden brown with dark spots.