Butter Cake

Butter Cake

Traditional Dutch butter cake, simple and delicious.

Prep time: 40 min Oven temp: 155 °C Servings: 8
Cookies

Ingredients

  • 1 egg
  • 250g butter
  • 215g sugar
  • 290g self-rising flour
  • pinch of salt

Instructions

In a bowl, combine half the egg, the butter and sugar with a pinch of salt and beat until frothy. Stir in the flour and pour the mixture into a greased cake pan. Smooth the dough with a wet spoon and add the other half of the egg. Bake for 40 minutes at 155 degrees.