Creamy Spaghetti with Broccoli Sauce

Creamy spaghetti with broccoli sauce, spinach and vegetarian chicken pieces.

Prep time: 25 min Servings: 4
Main coursepasta

Ingredients

  • 300g whole wheat spaghetti
  • 400g fresh broccoli florets
  • Italian herbs
  • 300 ml oat milk
  • 150 ml water
  • 150-200g vegetarian chicken pieces
  • 200g fresh spinach

Instructions

Cook the spaghetti al dente according to package directions. Halve the large broccoli florets and cook for 8 minutes. Drain and return to the pan. Add oat milk and water, stir and bring to a boil. Remove from heat and puree with an immersion blender until smooth. Drain the pasta. Mix with the broccoli sauce and spinach and let wilt. Stir in the chicken pieces and season with pepper and salt.