Lactose-Free Cheesecake

Lactose-free alternative for cheesecake.

Prep time: 30 min + koelen Servings: 10
Cakes & tartscheesecake

Ingredients

  • 250g digestives
  • 150g plant-based margarine
  • 250 ml lactose-free whipping cream
  • 2 tbsp sugar
  • 1 packet whipped cream stabilizer
  • 200g lactose-free cream cheese
  • 100g sugar

Instructions

Make sure the cream is well chilled. Crush the cookies in a food processor. Melt the butter and add the cookie crumbs. Line a baking pan with parchment paper and press the crumbs in. Refrigerate. Whip the cream with stabilizer and 2 tbsp sugar until stiff. In another bowl, mix 100g sugar and cream cheese. Fold the cream cheese mixture through the whipped cream. Spoon the filling onto the crust. Refrigerate the pie for 2 hours.