Ingredients

• 150g unsalted butter
• 125g dark brown sugar
• 2 tbsp speculaas spices
• 250g self-rising flour
• ½ tsp salt
• 4 tbsp semi-skimmed milk

Instructions

Preheat the oven to 160 °C. Knead the butter, sugar, speculaas spices, flour and salt together. Add the milk spoon by spoon until a smooth dough. Cut into 4 pieces and roll into 1 cm thick rolls. Cut into 1 cm pieces and roll into balls. Place on parchment paper and flatten. Bake for 15 minutes until light brown. Let cool.